SKM Mahathikthaka Kashayam is a traditional Ayurvedic formulation composed mainly of bitter herbs such as Neem (Azadirachta indica), Katuki (Picrorhiza kurroa), Vasa (Adhatoda vasica), Guduchi (Tinospora cordifolia), and Haritaki (Terminalia chebula). These ingredients are known for their potent detoxifying, anti-inflammatory, and antimicrobial properties, making the formulation effective in balancing aggravated Pitta and Kapha doshas.
The kashayam supports liver function and digestive fire (Agni), helping clear toxins (Ama) from the system and improving metabolism. It is traditionally used in managing chronic skin disorders, fever, and inflammatory conditions, where impurities and dosha imbalances are involved. Pharmacological studies highlight the immunomodulatory and hepatoprotective effects of its key herbs, reinforcing its role in systemic detoxification and skin health.
