Punarnava: It is a rich source of iron and increases iron absorption in the body. It is used to revitalize and clean the liver by removing toxins from the liver cells.
Shunthi: It is used for treating a host of ailments like obesity, headache, chest pain, cough, cold, urinary infections, flatulence, indigestion, etc.
Pippali: Pippali or Indian long pepper is extensively used for the treatment of indigestion, heartburn, diarrhea, cholera, asthma, etc. It also improves digestion and skin health.
Haritaki: It also alleviates the pain associated with chronic kidney diseases.
Amalaki: Excellent Vitamin C source and Anti-oxidant. It helps in improving urine excretion from the body.
Chitrak: Chitrak is effectively used for boosting metabolism. It aids in digestion, promotes weight loss, and is also useful for relieving joint pains.
Chavya: It promotes kidney and digestive health due to its diuretic and carminative properties, respectively.
Maricha: Loaded with anti-oxidants, maricha or pepper lowers blood cholesterol levels, enhances gut health, and also relieves pain and inflammation.
Haridra: It is an antibacterial and blood cleanser in nature. It also helps reduce swelling and pain, and excess fluid in the body.
Vidanga: Also known as false black pepper; used to expel worms and parasites from the stomach due to its anthelmintic properties. It relieves constipation, pain, indigestion, weak digestion.
Mandoor Bhasma: it is an ayurvedic mineral-based medicine, which helps treat and manage iron deficiency anemia.